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Magnet Manifestor

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My daughter’s a magnet. She sends out a wish and the Universe rises to grant it.  She may long for a toy, a book, a friend or an adventure. Upon giving voice to it, the desire more often than not magically manifests.

My girl’s not demanding. Asking politely for what she wants is just part of her operating system. “Mom, I’d like to be an olive for Halloween.” I think it over a minute. Right on! We call her amazing seamstress-grandmother. “Sure,” she says. “Kalamata or Spanish green?” I take my daughter’s measurements, but more than that, I’m taking notes. “Ask and ye shall receive.”

Right now my daughter’s front teeth are missing. She lost both upper incisors in the span of two days. A couple of weeks ago, after being served another ear of corn or a rubbery bagel, she sent up a flare to her distracted mother.  “Mom, can we please get some baby food?” Not two days later, an unexpected envelope arrived in the mail. A friend of a friend has started a baby food company and enclosed were samples. The food is organic, dried, and portable; you just add water. My daughter ripped into the packages, ravenous. She downed two containers of apples and one package of peas. “I liked the apple better, she said, licking the last trace of bright green peas from her bowl.

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“If you don’t talk happy talk, and you never have a dream, then how you make a dream come true?”  — Rodgers and Hammerstein, “South Pacific”

Posted in Food, Learning from Others.

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Birthdaze

DSC_0017OK, my birthday is tomorrow (Wednesday), so I’m taking a minute to reflect on gratitude.  I’d like to thank the Universe (that my kids so beautifully rendered in legumes) for my full-to-the-brim life. Thank you for my family (giggling children running in their nichies in the back yard while husband chases them with hose). Thank you for the recent influx of architecture work (up late every night). Thank you for my health (lightening-pedicure on bathroom counter 4 minutes before departing for annual gyno exam). Thank you for the gift of a pool membership from the grandparents (something to do every afternoon; kids learning to swim.) Thank you for the receding of perfectionism (weird unaccompanied songs on thecoconutgirl). Thank you for ceiling fans, nice contractors, my macbook, cheesy dance moves, stolen spoonfuls of ice cream, and Vic Chestnutt’s song “Steve Willoughby.” And parenthesis. And the opening titles of “Napoleon Dynomite.” And most especially for my Mom and Dad for gettin’ me born.  pedicure-3_300napoleon_d_creditsmom w ash baby whit

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Index Card +

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Sometimes I  do a quick mental count of how much I know about the important people in my life. I’ll picture a relative or friend and quiz myself on how many facts I can call up. Like for my friend, C., I might ask: what’s her birth city? (Miami). Her pet peeve? (gum). Ideal Sunday morning? (Cafe con leche, New York Times).  Coolest creation? (swim noodle ottoman). If I had a 4 x 6 index card, how much of it could I fill with information about her, or about my other loved ones? Maybe a few lines, maybe all of them. Possibly the front and the back, or even a second and third card. In high school, my teachers taught me how to do research papers using index cards. I was allowed one fact per card. In that case, how many cards would I have for my brother, my husband, or a new friend? I might have a stack of them for a mother I met only briefly at the park. The length of a relationship isn’t always proportional to its depth.

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In the case of my step-father, the time/meaning ratio is a match. He’s a history professor and author. Last week he sent me $20 so I could buy something wonderful to read, something of my own choosing, just because. I thought about the index card construct when I opened the envelope and saw his check. It was parchment-brown. He filled-in the blanks with his calligraphic script. His bank is small and local (or it was when he became a customer). He writes the date in the European way–day, then month, then year. His signature looks like Thomas Jefferson’s.  That’s eight facts right there (the first being that he’s thoughtful and kind.) I carried his check from the mailbox to my office so I could take a picture of it before going to the bank. Five paces shy of the door, it started to rain lightly. Damn, I said, as tiny drops pooled on a hoop of his handwriting. Then I smiled. Number nine: always writes with a fountain pen.

Posted in Learning from Others.

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Cafe Coconut Girl: Photos from the Meal Ticker, #4

Summertime and the eating is easy…Gathering these photos of recent meals we’ve made at home, I’m reminded of what splendid colors and flavors summer provides.  We’re trying to do right by the local food movement in a gradual, non-preachy way. Work and family demands are great, so our goal is to turn our shopping ship around slowly and steadily as we’re able.  Local items below include strawberries, corn, beet greens, challah, tomatoes, zucchini, basil, and leeks.

Top Row: Left: Asparagus, leek and gruyere quiche. The PBS show “Everyday Food” provides the perfect egg/cream ratio for quiches: 4 eggs to 1 1/4 cups of half and half. Add 1 cup of chopped leeks and asparagus sauteed in butter, and about 4 oz. of grated gruyere. Salt, pepper, and a pinch of freshly-grated nutmeg pull it all together. Bake for 45 minutes at 350 degrees. Center: Vegetable soup with zucchini and garbanzos, with grated cheddar and sour cream for garnish. Right: Saffron risotto (Marcella Hazan) and sauteed swiss chard with a sprinkle of sherry vinegar.

Middle Row: Left: Challah french toast. Center: Hagen Dazs vanilla ice cream with fresh strawberries.  Right: creative burritos: we used the leftover saffron risotto for the filling and added sauteed portobellos, cilantro, cheese, sour cream avocado, and salsa.

Bottom Row: Left: quesadillas with sauteed beet greens, mozzarella cheese, and a pinch of feta.  Center: Fresh corn cut off the cob for children with loose front teeth. Right: bruschetta with tomatoes and basil. We rub a cut clove of garlic onto slices of French or Italian bread, then brush them with olive oil and toast them under the broiler. On top we spoon diced tomatoes and julienned basil that have been tossed with salt, pepper, and a capful of balsamic vinegar.

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Loo 2000

DSC_0072The latest installment of seeing my life through the eyes of my college art history professor. Please read in a pseudo-English accent.  And be sure to over-do the italicized foreign terms.

For others in the series, click here.

“Digging deep, the younger member of the artist group, “Duo,” (American, b. 2006), returns to his perennial source of inspiration—his atelier, la salle de bain. Rather than conjuring ethereal bubbles with his hands, he plunges his digits earthward into the triple-aught of the Lever 2000.  What was once a lever—a handle with which one accesses cleanliness—is now a receptacle of solid waste. Reaching for the sudsy bar, we discover a harbinger of hygiene’s foil: the loo. With auger-like fingertips, the artist drills a foreboding message. Cleanliness pivots towards filth, light towards darkness, hands towards derrieres. Does he eschew only western’s society’s germophobia? Certainly not. The careful pinpointing of the year 2000 references the internationally feared millennium bug. Not the binary bug lurking within our computers’ hard drives, but the menace of self-indulgence, obsession. The artist knows well of obsession, of what it means to be in the grips of an attraction he cannot tame. For he has the bug…to bug. Still, hope pools in the work’s tiny reservoirs. O’s and zeros–the same, yet different, eternally circling  through the portals of place and time…”

Posted in Art 101.


Talk Local

57609_Slideshow_storm774People want to hear about the storm that struck your town about as much as they want to hear about the dream you had last night. Exactly not very much. Most will express concern with comments like “no way” or “that’s crazy.” But you get the sense that they’re playing solitaire on mute while you yammer on. Who can blame them? After ten minutes of this: “The wind peeled off my neighbors’ metal roof, folded it into an origami crane, and dropped it into their front yard!”, the only thing to say is this: “Uh-huh? Wow.”  uva_storm

When I told some out-of-town friends about the microburst that hit Virginia last Thursday, I knew I was talking on borrowed time. But I couldn’t stop myself. “Half the city’s still out of power, houses and cars were smashed, 75-year old trees crashed down or were turned into matchsticks…” As the words came out of my mouth I could tell they were yawn-fodder. I know because I’ve heard about floods in Louisville and snow storms in Denver. I try to put myself in those places, but I have to pull back for self-preservation. Maybe it’s the Weather Channel’s fault, with its continuous loop of severe storm footage. Lately the earth’s been thrashing around like Joe Cocker. A person has to find a way to tune it out.

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Talking about the storm locally, however, is another matter. People can’t get enough of it because we all experienced the same trauma. Old acquaintances are stopping by each others’ homes and offices to swap stories. The default seasonal greeting of “How’s your summer going?” has been trumped by “Is your power back on yet?” Microburst monologues in the grocery aisle draw bystanders like iron filings to a Wooly Willy wand.  Nearly every parcel in town was affected by the 75 mph winds and pummeling rain. So the wonderfully empathetic craze-phrase “I know, right?” is both ubiquitous and sincere.

Down the hill from our neighborhood sits the undamaged local VFW chapter, its parking lot full. There’s plenty of booze and a grease-fan the size of a satellite dish. I’ve never been in, but I’m certain the mortar joints and roof trusses are held together by “I know, right?” People need the company of others who’ve lived through the same intense experience–war, storms, childbirth… Over the years I’ve been saddened and perplexed by how our culture trivializes new moms and their baby play dates. If we called them “BPDs” people might see them for what they are: roving lodges for another group of survivors.

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Posted in General, Planet Newborn.

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Volunteer

DSC_0089The telltale leaf of a hollyhock emerged from the ground by our porch last month. It was a “volunteer,” as my grandmother Nanny used to say,  a plant that showed up unexpectedly. I recognized its green, maple-sized leaf and knew that mischief was afoot. Not that I have anything against hollyhocks. I love them. But this little sprout, if left to its own devices, would soon grow humungous and wreck the careful symmetry of my flower bed. My symmetry! My precious!  I called my Mom, who inherited Nanny’s green thumb. “I’ve got a hollyhock coming up in the wrong place and I want to move it,” I said. “What are its roots like? Should I do it now or later?” She was tactful but clear. “Leave it.” Not the answer I was looking for.  “Hollyhocks are special plants, treasures,” she explained. “I know it doesn’t go with your bed, but if you dig it up, it’ll probably die.”

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So I left it. Or them, I should say, because one of its drinking buddies showed up a week later. They’ve pretty well usurped my garden design. They’re like a couple of heavy tourists sitting on barstools and taking up all the space at your favorite neighborhood pub. My whirling butterfly plants, sited just-so to align with the porch bays, can’t whirl.  As soon as the hollyhocks bloomed, though, I forgave them for everything. When I look at their crimson flowers, I think of a t-shirt I saw once in Keene, New Hampshire: “F#*k art, let’s dance.”

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Balancing Girl, Continued

circusgirlLast October I wrote a post called Balancing Girl, Interrupted.  The piece was about the funny relationship between creativity and parenthood.  On one hand, kids inspire a steady stream of ideas. On the other hand, the nature of parenthood makes it difficult to get projects done.  As someone whose profession involves creativity, I wrestle with this conundrum.  But I’m working on it. The writer Anne Lamott offers a helpful approach in her book Bird by Bird: Some Instructions on Writing and Life. To hand-wringing creatives, she says: all you have to do is a “shitty first draft.”  Well I can do that. I can do something shitty. And feel happy, almost giddy, doing it.  Like a child.

At the end of the post about creativity, I attached a song fragment. It was a refrain my daughter inspired as she balanced on my legs after dinner.  The song came back to me the other night as I stepped onto our back porch. It was twilight, and I’d just finished putting the children to bed. Dozens of lightening bugs animated our back yard while songbirds serenaded them. I set my camera on a ledge and made an imperfect video. Then I wrote a couple of imperfect verses, and recorded an imperfect demo. I put them all together just as they were. A perfect exercise for a recovering perfectionist.

If anyone wants to contribute a track to this song, send to whitney.morrill@gmail.com. We’ll make it a potluck.

Posted in Coconut Girl Videos, Music, Wack Art.

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Bagel Exercises

mkebglThe kids were hungry when I got home from work at noon on Monday. They were both wearing tutus and swinging at each other. “It’s so weird; they were fine all morning…” said the sitter, confused. I wasn’t at all flummoxed. Even if I’m gone only a few hours, it takes skills to manage our post-work family reunions. Something akin to the talents of a boxing ref, a Zen Buddhist monk, and a short order cook.  I set my briefcase down and muddled through. By now I know it helps to separate the children by lifting one of them to the kitchen counter.  I’ll ask him or her to select our lunchtime music from the sticky stack of cds by the windowsill. “Here, grate some Parmesean,” I’ll say to the other, gesturing towards the table. This task takes concentration and offers quick calories. It’s my version of the “boil water” directive that people default to when a mom goes into labor.

Once I got everyone redirected on Monday, I stepped into the pantry in search of something for lunch. I hadn’t managed a grocery trip over the weekend. Tumbleweeds blew across the shelves. I looked at the fridge and it shrugged.  Me and my cursed whole foods lifestyle. Always an ingredient, never a meal.  “Let’s go get a bagel!” I said, quickly realizing that a restaurant rescue was the best option. I pulled the Parmesean rind out of my son’s mouth and wrestled him into his clothes. He, his sister and I piled into the car. The dashboard thermometer read 103 degrees.

It didn’t take long to drive to the bagel shop or to order our lunch. But it took us ninety minutes to eat it. I don’t know if it’s nerves or the thrill of new plumbing fixtures, but my children require an average of four to five trips to the bathroom anytime we’re out in public. If I’m by myself with them, that means all of us hauling in there together. Once we’re in the restroom, my kids are able to do most of the work themselves. It’s just the back-and-forth, back-and-forth interruptions. During our third loo trip in twenty minutes at the restaurant, I aided a newly-minted nanny caring for two small children. A smart, twenty-something girl, it was clear she’d been thrust unprepared into the world of toddler toileting. I watched her as she held one kid over the potty and tried to keep the other from licking the flush valve. found_you

Between encouraging my own children and helping the nanny, we were in the restroom for about twelve minutes. My kids and I finally emerged and returned to our table. There we found a college-aged couple sitting in our seats and digging into a tray filled with freshly-made salads and sandwiches. There was no sign of the food we’d barely started, nor of the bag of take-out I’d bought for my husband.

It’s not always the big blows in life that fell me, but the little, unexpected twists in my days. My son, who was holding my hand, dropped his arms to his sides. “Mommy,” he said, starting to cry, “why are those people at our table?” I waited for my daughter to unravel. Like me, she’s nostalgic about things like half-gummed bagels. That was when my feet got stuck. I knew the next fifteen minutes would require all the roles I’d donned when I first got home from work, plus many more: diplomat, philosopher, negotiator, judge. It was already almost 1:00 and my son was getting overtired and very hungry. Any minute he would morph into Contrary Larry. I picked him up and he buried his face in my neck. Swaying  gently, I visualized my chat with the manager: calm and factual. I pried my feet from the crumb-filled carpet, took my daughter’s hand, and walked to the counter. “We were in the bathroom for a while and an employee threw our lunch away,” I explained. “We need our food replaced, including a to-go order.” My son’s sobs and my daughter’s drawn look proved I wasn’t angling for a free lunch.  “Why…is…my…bay…gool…in…the…trash?” my son cried. I explained to him over and over again what had happened. It was an innocent mistake, no one meant to upset us. Each time I started, my daughter (surprisingly detached) groaned “not again…”

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“Magician” would have been a welcome addition to my list of job titles as I awaited our new food. If I’d had a star-tipped wand, I would have made everyone in that room observe the perpetual motion of parents with young children. Families out in public are lumbering and slow not by choice, but by necessity.  Intuitively people know that we’re all better off when children refrain from licking the condensation off of public toilets.  The public simply needs to bring that knowing to the front of its consciousness every now and then. In the same way that it takes time to train seeing-eye dogs, it takes time to raise human beings.  My spell would buy a little more patience in the world for this reality. An extra minute or two. Long enough catch some barely-started bagels before they disappear down a chute emblazoned with the words “Thank You.”  thank you

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Who’s been cooking in my kitchen?

Hidden Picture: Can you spot evidence of my four-year old sous-chef? I stepped away from the counter the other day to take a two-minute work call. When I got back I saw that he’d stopped by my work station.

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Postscript, 6/14/2010: Good eye, everyone. You busted my kitchen caper. Now for a close-up of the evidence. And Ashley, I love America, but there’s no getting around this evidence:

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Posted in Food, General.