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Sixteen in Japan, 25 years ago

chopsticks largeMy son was sitting on our kitchen counter last week, watching the sunrise while I made breakfast. He scooted over toward the sink to wash his hands, and knocked over his juice glass with his foot. Into the open silverware drawer the juice poured, dousing every utensil. I took out the forks, knives, spoons, and recycled bendy straws.  Then I grabbed the ample pile of newly-soaked chopsticks to the right of the silverware tray, gathered from Asian restaurants over the years. My children can’t part with a single pair, which delights my husband and me. We both lived in Japan. Separately–he, for three years after college, and me, as a high school exchange student on a U.S. Senate scholarship. Years later, when we met as graduate students in Virginia, we bonded over being fellow ‘Japan geeks.’

Our children have learned to eat dumplings and noodles with chopsticks, and would brandish them for every meal if we’d allow it. The slender bamboo sticks have been washed again and again in our sink, their metallic red Chinese writing long-lost to Dawn and the sponge. So, at my daughter’s and son’s urging, we’ve hastily replaced the writing with Japanese characters, using any writing implement within arm’s reach of the dinner table.

I was glad about the juice spill. Why, or when else would I have laid out every arrow-straight chopstick on that waffle-weave towel? The sight took  me away for a moment. Always only for a moment. But long enough to see Joe’s characters in black, and mine in blue. A glimpse of that mysterious bond between husband and wife that’s spoken about in the marriage ceremony. Our writing says “Nihon e ikimashoka?” Shall we go to Japan?  We have never been there together.  From our vantage point today, to do so anytime soon seems a near-impossibility. My host parents are aging into their 80’s. How to return my debt of gratitude for inviting me into their family the year I turned sixteen? Could our young children make such a trip, even if we could manage it?  Mysteries, all.

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Posted in Bits of Beauty, Food, Learning from Others.


Cafe Coconut Girl: More Photos from the Meal Ticker

kid_breakfastThe Meal Ticker is a daily list of meals I’ve made at my house, which I post on the Coconut Girl’s Facebook and Twitter pages. Its purpose is to provide simple menu ideas for families. Many people have told me that coming up with healthy meals is a daily source of stress. This is particularly true of the overtired and harried among us–such as parents of babies and young children. Once readers have an idea of what to make, most are able to track down recipes (though I’m happy to provide these upon request via email).  The Meal Ticker provides some quick online inspiration.

At our house, we’re flexitarians, per author Michael Pollan’s term in his book In Defense of Food. That’s to say, we’re 95% vegetarian, though I do use chicken and meat stock–homemade and organic, when I can. The menfolk in my house also enjoy organic chicken, hot dogs, or cold cuts every now and then.

Here are some images of Meal Ticker repasts from the last week or two.

Top Row: Left: Pasta w/tomato sauce (Paesana brand), sauteed mushrooms, garlic & zucchini, as well as canned chickpeas (Cento brand), and fresh Italian parsley. I use half regular spaghetti, half Barilla Plus pasta, which is made from whole grains and chickpea flour. It makes the pasta hearty but not dense, and contributes protein and Omega-3s to the meal. Top pasta with freshly grated parmesean, a twist of pepper, and torn fresh basil. Center: Breakfast for the kids: broiled cheesy toast. Place sliced cheddar on whole grain bread coated with a thin layer of mayo. Fresh oranges and blueberries brighten things up. Right: Homemade vegetable dumplings. Wrappers can be found in grocery store produce section. We fill with minced broccoli, cabbage, carrots, mushrooms, garlic, scallions, fresh ginger, tofu, and a bit of sesame oil and plum sauce. Pan fry in vegetable oil for about 2 minutes each side over high heat. Then add 1/4 cup water and cover with lid to steam vegetables on med-high heat for about 4 minutes. Serve with a dipping sauce made from 1/3 soy sauce, 2/3 white vinegar.

Middle Row: Left: Cauliflower and green pea curry, served with spiced basmati rice, papadams, and plain yogurt. The curry comes from Deborah Madison’s Vegetarian Cooking for Everyone. I make two changes to the recipe: 1) I add 2/3 can of coconut milk at the end of cooking to make a nice sauce, and 2)I use frozen peas instead of snowpeas, as I usually have those on hand. The spiced basmati rice recipe is from Madhur Jaffrey’s paperback, Indian Cooking. Papadams are crunchy, flavorful Indian tortillas, available at Indian groceries. They’re fried for a minute or two on each side, and add a delicious crunch to the soft texture of curries and rice. Center: Homemade burritos. Here I tried to copy our favorite burrito in Charlottesville, the Vegetarian from Aqui es Mexico. The key seems to be pinto beans, and cooked, diced potatoes and carrots, of all things! Makes the burrito soft and hearty, along with the usual favorites: crema, avocado, rice, chiles, and salsa. Right: Making Marcella Hazan’s broccoli and potato soup from her book, Marcella Cucina.

Bottom Row: Left: Beet greens, sauteed in olive oil with garlic for 3-5 minutes. I splash in a bit of chicken broth towards the end to finish the cooking, then add a few drops of balsamic vinegar on top. Beet greens contain the most iron of any of the leafy greens, which is why, as mostly-vegetarians, we eat them a lot. They’re great in quesadillas, panini, or with pasta. Center: Banana puddings, per the recipe on the ‘Nilla wafer box. A  good friend of my children who’s nut-allergic was visiting that day. So we made a pudding for him without any cookies, just in case. (His mother has taught us that sometimes manufacturers use the same lines to produce multiple cookies types. This means even non-nut cookies can become contaminated with trace amounts of allergens.). Right: Salad of mache, pink grapefruit, avocado, and shallots. I squeezed a little fresh grapefruit juice into the vinaigrette as well.

Posted in Food, Meal Ticker, Planet Newborn.

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Bittersweet Valentine’s Candy for Parents of Newborns

First 2: hers & his Bitter.  Second 2: hers and his Sweet.

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Posted in Bits of Beauty, Food, For Partners, Planet Newborn, Wack Art.


Milosh

Late this afternoon, I happened upon the most beautiful light in our living room. I was on my way to get something for my children, and there it was.  The magnolia tree outside our window bent and swayed as the sun darted in and out of the clouds.  I could tell as I watched the shadows that the leaves had freed themselves of the snow. Several hours later, I learned of a newborn named Milosh, who is, at this moment, fighting for his life. His parents are friends of a friend. I knew the light I’d seen was a sign of life and hope. And now I know who it was for. Please send him your prayers.

Music: “Promenade Sentimentale” by Vladimir Cosma.

Posted in Bits of Beauty, Coconut Girl Videos, Learning from Others.


Falling from Nice

fallingA friendship fell away from my life last month. Silently, like a leaf wafting down to the grass. It’s someone I don’t know well, but who has been an acquaintance for several years in a professional capacity. A lovely person whom I like and respect. She’s important in my son’s life. Something happened, something he reported to me. He was upset, and I was confused and distraught. Trying to proceed rationally, I followed what I thought was the proper protocol to learn more. It was just before the holidays, and the people I approached didn’t get back to me right away. When they did, they didn’t grant my request that she be included in our conversation. Did she choose not to come, or was it logistically untenable?

A few weeks ago, my acquaintance unfriended me on Facebook. The 21st century’s “Dear John” letter. It didn’t surprise me, but I felt badly for both of us. What really happened with my son?  My pediatrician expressed concern. Other advisers believed everything was fine. I found myself wading through a fog of unclear facts on a minefield of hurt feelings.

I advocated for my son. Crudely, gracefully, I don’t know which. It cost me a friendship. I hope not permanently, but that’s out of my hands. It’s a strange dance, acting on behalf of a little child. You are unequivocally his guardian, but have a limited ability to control outcomes. In bringing forth a life, one also faces death. Sometimes, just the kind of death that’s needed. The timely death of needing to be seen as right in the minds of others on all things. The noble death of being unable to act without complete clarity. The rightful death of being afraid to say “I see this and it stops here.” In exchange for these losses, I have been granted the honor of my children’s trust, and a growing reliance on my instincts.

My daughter, who is learning to read, sounds out new words with a concentration that quiets and awes me. My son presses the eyelids of his owl-clock and whispers “10, 11, 12…” as the hands click around its face. We are all learning in this house, each one of us.

To be ourselves causes us to be exiled from many others, and yet to comply with what others want causes us to be exiled from ourselves. It is a tormenting tension and it must be borne, but the choice is clear.

Clarissa Pinkola Estes

falling from nice

Posted in Uncategorized.


Cafe Coconut Girl: Photos from the Meal Ticker

DSC_0721-largeI used to have this little chat with myself, as I gazed into the fridge trying to find something to eat. It went like this:

“Whitney, not every meal has to be an epiphany.”

“Yes, it does.”

These days, I find that epiphanies can come from simple meals made with good ingredients. And lots of butter, olive oil, garlic, and parmesean, of course.

The Meal Ticker’s purpose is to offer simple menu ideas for families. Many people have told me that coming up with healthy meals is a daily source of stress. This is particularly true of the overtired and harried among us–such as parents of newborns. Once these folks know what they’re making, most of them can track down and execute recipes well-enough on their own. Meal Ticker provides some quick online direction and inspiration.

Below are some images of recent Meal Ticker repasts listed on the Coconut Girl’s Facebook & Twitter pages.


Top row: Left & center: Panini. I sauteed sliced portobellos in olive oil with salt & pepper, garlic, sherry vinegar, soy sauce & thyme. When tender, I chopped them and put them on crusty Italian bread, along with fresh wilted spinach, blanched broccoli spears, some muffuletta, mayo, vinaigrette, and slices of mozerella cheese. The sandwiches cooked about 4 minutes in a panini maker until the bread was crunchy and the cheese bubbly. Right: Robert’s braised brussel sprouts.  To prepare, I halved them and seared them over high heat in olive oil with 3 minced cloves of garlic. I seasoned them with salt and pepper, and when they were caramel-brown on one side and bright green elsewhere, I added a splash of chicken stock and cooked them a few minutes more until tender. A meal unto themselves, they are the addictive creation of my fellow architect & friend, Robert Nichols.

Middle Row: Left: Hot dogs/veggie dogs wrapped in buttermilk biscuit dough, and cooked at 400 degrees for 10 minutes. Dudes love these things. My husband ate them as fast as I could pull them out of the oven. Served with fresh pineapple and blanched green beans. Center: Vegetable soup with garbanzos. Will post this wonderful recipe from my mom soon on tCG. Right: Potato Latkes. Surprisingly fast and easy to make, even on a busy weekday morning.

Bottom Row: Left: Cooked Latkes with sour cream and applesauce. Center: Miso soup & scallions, served with multigrain pasta and blanched snow peas. Right: Mache salad with garbanzos, red onion and feta;  parmesan toast; orange wedges.

Posted in Food, Meal Ticker.


Something from Nothing

DSC_0715My daughter’s been sick for twelve days. By the afternoon, she’s tired but not sleepy. We can’t go out because she’s still feverish and contagious. My son awakens from his nap refreshed, only to hear that once again, we can’t go to the park or to a friend’s house. He was sick all last week. He understands, but still asks “Why, Mommy?”

Our art supplies are almost depleted. Our games, played out. I white-knuckle the hours between 3 and 5 pm. The kids are grumpy.  I try to stealthily answer emails. The children play for a few minutes, then fight, then want to be held, and then sometimes collapse crying. Oh, I realize. The Tylenol’s run out. I reload my daughter, try to get some dinner going, and grasp for an activity that will distract us from our cabin fever.

Yesterday, I found that we had three clean, untorn pieces of construction paper left in our wooden paper tray: red, blue, and black. I started cutting along the perimeter of one sheet, around and around until I reached the center. My daughter walked the thin strip of paper backwards as I cut, to see if we could make a piece long enough to reach the walls confining us. Fourteen feet later, we discovered that the answer was yes.

Nietzsche said “God is dead.”  I say God is very much alive. I have pictures to prove it.

Posted in Bits of Beauty.


S.S. Sentinel

belafonte cross sectionLate at night, when I wake and everyone else is asleep, our house feels like a ship in the middle of the jet-black Atlantic.  My eyes open to the darkness, but it’s my ears that orient me. I listen to the silence, caressed every few seconds by the sound of my loved ones breathing. I account for each passenger–my husband next to me, and my children, sick with colds.  At 1 a.m., I am the captain on duty.  I close my eyes and flash a light to the other ships in the night’s vast expanse. I signal the other captains who stand sentinel. I nod to the mothers slipping silently into nurseries to feed their newborns, and wave to the fathers curled up next to their toddlers, guarding them against returning nightmares.

On these ships, as with real ones, box compartments contain essentials for the journey. Drawers hold clothes and washcloths, lotions and soap. Higher up, crowded cabinets cradle just-in-case thermometers and emergency elixirs. The ship’s whole inventory, all of its hundreds of items, hovers like a 3-D map in the captain’s mind. The back-up lovey, the fever medicine, the love letter sent from Venice. Together they comprise the physical log of a family. A family whose mystical log of love and memory is recorded in each passenger’s dreams.

Posted in Bits of Beauty.


“Passion!” A one-minute play for parents of newborns

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The following play recounts an actual conversation my husband and I had when our son was three weeks old.

It’s evening. Father enters scene. He’s tired from his workday, but in good humor. Sets down briefcase. Joins mother of his child on the sofa.

Father: Putting feet on ottoman: “Ahhhhhh.”   Looks at Mother. She’s unshowered, in her fat jeans, and nursing their baby. Self conscious, he tries to lighten the mood. “Busy day at work.  Thank you in advance for my two-hour massage.”

Mother: Looking up from the baby, her eyes heavy-lidded and her whole face a scowl, “That’s just what I need right now. To service someone else’s needs.”

Father: Not listening, “Your fly is open.”

Posted in For Partners, Planet Newborn, Wack Art.


Dream House

DSC_0725Tiny trinket. More powerful than winter, never-melting snow, cold drizzling rain, three nights sleeping on the floor next to a feverish child, a global economic crisis, no billable hours, and late-night demons.  A talisman found by chance in a bowl of keychains in a Providence shop last December.  I was looking for gifts for others. “Summer House,” it said. It was the only one of its kind among dozens of other keychains. We found each other. I put a key on the ring. And began to build the foundation of a dream I didn’t even know I had.

postscript: if you need a summer house, too: www.thecuratorium.com

Posted in Bits of Beauty.